By popular demand, here is the recipe for:
Matt's WoFaSa W
That's Matt's WOrld FAmous SAlsa.
OK, so maybe not WORLD famous, but my mom certainly likes it.
All right, at least she SAYS she likes it - what else is she gonna say?!
I use a Salsa-Maker - you know, one of those hand-operated food processors you see being pitched at the state fair or park-n-swap. (You might also find these in your local Walgreens drug stores). You can just dice up everything by hand if you don't have one; but I DON'T recommend a blender, as it will make the pieces too small, and half the fun is the chunkiness.
All the ingredients should be fresh, right off your grocer's produce shelf, with the exception of the vinegar, which obviously comes from a bottle. After you make the salsa, let it sit, covered and refrigerated, for a few hours for the taste to come through.
My favorite chip for these is white corn tortilla chips, but you should use whatever you like best.
The items marked with a single asterisk (*) can have their quantities adjusted to taste. The items marked with a double asterisk (**) can be left out entirely, if for some reason you don't want or like that ingredient (allergies, etc.).
Here are some other ingredients you can add - I have included some of these from time to time....
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